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Following on from the success of our weekly sushi making workshops (see here), Moshi Moshi is now offering a take-away and delivery service of all the ingredients you’ll need to make sushi at home, including our ready-made sushi rice and award-winning sushi-grade fish. |
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Our tuna and salmon will be supplied in “bars” of around 500g ready for you to cut at home. One bar will generally be sufficient to make 7 portions of sashimi or 20 pieces of nigiri. |
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500g of cooked and prepared sushi rice will be sufficient to make 25 pieces of nigiri or 3 rolls of Futomaki, or 6 rolls of Hosomaki. |
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| Fish* |
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| Line-caught Yellowfin tuna (1 bar) |
£18 |
| Loch Duart Salmon (1 bar) |
£9 |
| Mackerel |
£market price |
| Sea bass |
£market price |
| Ikura (for 5 gunkan/10g) |
£9 |
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| Rice & Nori Seaweed |
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| Cooked Sushi Rice (500g) |
£6.50 |
| Nori |
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| Condiments |
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| Wasabi paste |
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| Kikkoman soy sauce |
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| Ginger |
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| Tools |
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| Sushi making kit |
£11 |
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*Please note that prices of fish may vary in line with market prices. |
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